Harissa Beef Jerky – 50g


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Welcome to the flavour of North Africa, a very simple spice combination of peppers/chillies, complimented with garlic, cumin, and coriander. However the roasting technique used helps to give it this smoked flavour. With a delayed heat, your first taste will get the flavour of the meat plus compliments, followed by the bite of heat coming through. Paired perfectly with a drink, this is a favourite in the Jerked office.



Harissa, traditional a hot chili pepper paste, has been dehydrated into a powder to marinate with our top cut beef. Paired with soy sauce, and cooked on the tougher side. This jerky is perfect for a drink or two. Low in fat, with no added sugar, it’s a perfect protein hit. For camping, this will go great in a chilli, or with compliments to rice.

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